Hudson Clearwater

Sorry, not sorry but NO thanks! The secret, unmarked door to enter the restaurant (seen above) was the most exciting part in addition to the open kitchen when you walk in and realize you are, indeed, in the right place. However, the wine tasted like grape juice – I would have rather been drinking Manischewitz. The fish was light and cooked perfectly, but the flavors chosen to match such as pears and basil did not compliment the dish. Cauliflower gratin wahh wahh. Waitress mumbled the specials off her notepad and seemed confused…